Holiday Meal Planner Printable

How to plan a holiday meal with a printable: menu, shopping list, make-ahead schedule and day-of timeline, plus free pages for Thanksgiving and Christmas hosts.

A holiday dinner goes smoothly when the plan is on paper: the menu, a shopping list split by store section, what you can make ahead, and an oven schedule for the day. Here's how to plan it, with free pages to start.

Free pages for hosts

Plan it in 5 steps

  1. Headcount: confirm guests and any allergies or diets.
  2. Menu: one main, 3-5 sides, bread, dessert, drinks. Mark what guests bring.
  3. Shopping list: group by section; buy shelf-stable items two weeks ahead.
  4. Make-ahead list: pies, cranberry sauce, casseroles and doughs can often be made 1-3 days early.
  5. Oven schedule: work back from dinner time so dishes share oven space.

Not sure how much food? Try the free holiday dinner portion calculator and the Thanksgiving dinner budget calculator. Always follow safe cooking and storage guidance for meat and leftovers.

Full planners

Thanksgiving Dinner Planner & Menu Cards ($5, 12 pages) and Christmas Dinner Planner & Menu Cards ($5) each have a menu planner, shopping list and printable menu cards. Keep recipes in the Recipe Binder Printable Set ($5), and check what you already have with the Freezer & Pantry Inventory Sheets ($4). Made with AI assistance. More: Thanksgiving planning timeline.

LB3 Trackers makes its printables and spreadsheets with AI assistance and checks them before listing. Free downloads are $0 on Payhip, which asks for an email at checkout. Prices shown are current at the time of writing.

Questions

When should I start planning a holiday meal?

About two to three weeks ahead: menu and headcount first, then shopping and make-ahead dishes.

Are these planners free?

The day-of timeline, potluck sheet and recipe page are free; the full dinner planners are $5 each.